MENU SUGGESTIONS
Menu 1:
Mixed salad of the season
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Joint of venison (seasonal) with juniper creamy sauce, lingonberries
homemade hazelnut spaetzle, bread dumplings, young sprouts
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Vanilla ice cream with hot raspberries
Menu 2:
Consommé with pancake strips
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Pork steak "forester" with mushrooms, chanterelles,
fine creamy sauce, homemade spaetzle, french fries and mixed salad
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Coupe kiwi with lemon ice cream, vanilla ice cream and fresh kiwis
Menu 3:
Melon with Schwarzwälder ham
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Turkey steak with homemade herb butter, French fries, croquettes, fine selection of vegetables
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Coupe Schwarzwald with chocolate and vanilla ice cream, marinated sour cherries and whipped cream
Menu 4:
Swabian consommé with various Klöschen
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Pork loin in herbs with mushrooms à la crème,
fine Trollinger sauce, potato gratin, homemade spaetzle and mixed salad
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mousse au chocolat with fresh fruit and whipped cream
Menu 5:
Gourmet plate with smoked trout fillet,
smoked Scandinavian salmon with a variety of green salad and toast
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Roasted veal cooked in sour cream with homemade spaetzle, french fries, fine seleciton of vegetables or mixed salad
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Vanilla ice cream with hot sour cherries
Menu 6:
Lamb´s lettuce "Mimosa" with chopped eggs, bacon and croutons
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Lemon sorbet with sparkling wine
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Pork and beef loin in herb chanterelles, cognac, Trollinger sauce, potato gratin, croquettes and fine vegetables
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Fresh fruit salad with vanilla ice cream and whipped cream
Menu 7:
Consommé Royal with custard royale
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Saddle of veal steak with mushrooms à la creme, fries Dauphin, French fries,
homemade spaetzle, gravy and salad
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2 scoops gourmetBINDEmaster ice cream
Menu 8:
Swabian Klöschen soup
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mixed salad
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Roast veal with homemade spaetzle and bread dumplings with Trollinger and cognac sauce
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fresh fruit salad with a scoop of Gourmet Master ice cream
Menu 9:
Mixed salad with smoked trout fillet and fresh baguette
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Consommé with trout klöschen
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Trout fillet steamed in foil with vegetable julienne and salt potatoes
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Creme caramel
Menu 10:
Melon with Schwarzwälder ham
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Consommé Royal with custard royale and vegetable julienne
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pink pork roast with chanterelle sour cream sauce,
potato gratin, homemade spaetzle and fine vegetables
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Dessert variation with ice cream, mousse au chocolat and fresh fruit
Menu 11:
Cream of leek soup
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Mixed salad of the season
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Mixed roasts with Trollinger sauce -
homemade spaetzle - French fries - colorful variation of vegetables
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2 scoops of gourmet - Master ice cream