Forellengasthof in Horb-Isenburg
Always fresh, not only the fish - that is the motto of our kitchen!
Regional and seasonal, the chef varies the menu based on the fresh products of our nature and that´s what you taste!
Each season has its specialty – at our restaurant it´s always fresh
Our kitchen offers you something special every time, like our trout plate or our Waldeck plate.
At our cozy restaurant you can enjoy time together with your friends and family or simply take some time for yourself!
Let yourself be pampered with our fresh and varied cuisine.
Whether you want to enjoy one of our freshly caught home-bred trout or a piece of tender meat from the hot stone, our chef selects all ingredients carefully and prepares your meal with care.
Our Swabian specialties and our seasonal menu are an insider tip in the region.
Served with fine wines from the surrounding areas and local beers.
In summer, enjoy our fresh food or our ice cream creations at our garden terrace.
Why don´t you take a look at our menu!
Kitchen opening times:
|Sunday and Monday||closed|
|Tuesday||17.30 to 21.30 p.m.|
|Wednesday||17.30 to 21.30 p.m.|
|Thursday||17.30 to 21.30 p.m.|
|Friday||11.30 a.m. to 14.00 p.m.||17.30 to 21.30 p.m.|
|Saturday||11.30 a.m. to 14.00 p.m.||17.30 to 21.30 p.m.|